Really? Yes, especially if there’s truffle involved. Particularly good with macaroni cheese and leeksĪ classic English ale like Timothy Taylor Landlord or an American-style brown ale is perfect with a very cheesy macaroni cheese. It needn’t be Bordeaux, obviously but a young(ish) St Emilion does work well Merlot works surprisingly well with macaroni cheese, I’ve found, especially if it contains bacon. St Emilion or one of the St Emilion satellites
Smooth dry Chenin Blanc works on a similar basis.Ĭounter-intuitive but good - like crunching into a refreshing apple with your cheese. A light unoaked chardonnay for a simple creamy macaroni cheese, a posh white burgundy if you’re eating a more extravagant one with lobster or crab. Probably the safest bet whichever recipe you’re looking at. With a homely old-fashioned recipe you might just want a simple glass of white (in general I prefer white to red) whereas with one made with a fine strong artisan cheddar or with lashings of cream and lobster you might go for something more extravagant. The best wine to pair with macaroni cheese, or mac'n'cheese as our friends across the pond have it, depends how fancy - and how cheesy - your mac and cheese is. Posted by Fiona Beckett (Google+) on Maat 06:41
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